![]() The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day. Stir in seasoning, soup and sour cream stir to blend completely. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown drain, and return to skillet. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Prepare the Casserole: Add beef mixture and remaining Tater Tots sprinkle with remaining cheese. Stir in the corn, soup, ¼ cup cheese, milk, sour cream, onion powder, pepper and crumbled cooked bacon. Cook the Beef: In a large skillet, cook beef over medium heat until no longer pink. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown. Preheat Oven: Preheat oven to 375 degrees.Evenly spread the cream of mushroom soup over top and then top with green beans.Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks. Add the onion and saut 4-5 minutes or until soft. Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Season the beef with a little salt, black pepper and garlic powder to taste. Over medium heat cook another 8 to 10 minutes. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Drain off excess fat and return to skillet. ![]() Start off by browning the ground beef with the chopped onion in a medium size skillet. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. Scatter the green beans and corn evenly on top. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. If you like more vegetables, its still tasty. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. Comments Ingredients If youre short on any of the main ingredients, this casserole still works. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef ![]()
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